Maybe I am lobbying for myself , will you tell me? Maybe...
But in the right now, I would like to give you here 5 good reasons to prefer a real professional and licensed guide to a free tour to discover the beautiful city of Bordeaux.
I don't fight against the modernity era , I fight against undeclared and illegal work!
hahahaha... Few people know it, but on February 21 every year, we celebrate International Tour Guides Day! Yes, this day would have been created in Great Britain in 2002... but apologise, few investigations from me on that side...
As an active member of the professional association AGICA, I was one of the volunteers despite quasi-polar freezing temperatures to promote our profession to the public through free "speed-guiding" sessions in emblematic places in Bordeaux!
Because I hear it too often, I try to answer to one of the recurring questions from my dear guests here in Bordeaux... Why does the Garonne look so "dirty"?
So, first of all, we don't say "dirty"! It might offend us! The exact word is "TURBID". I relay here an article published on Facebook on December 14,2017... It captured one of my favorite bloggers attention : "the English man in Bordeaux" behind the great blog : Invisible Bordeaux.
As part of the Bordeaux Métropole Cultural Season 2017named "Paysages" (=Landscapes), the British sculptor Antony Gormley exhibited 16 identical statues in the city. The goal of the game is to find them all! I entered into the game and I started my collection of photos! What about you, will you find them all scattered in the city by the British sculptor ?
On Wednesday, May 10, 2017, I had the pleasure to welcome once again Ingolf and his friends from Bergen in Norway to discover the secrets of Bordeaux wines and new familial distilleries in the heart of Cognac. 4 beautiful days under the sign of discovery and conviviality!
Wednesday April 25, 2017 : we had a meeting point in Blaye to take advantage of the farmer’s market. This group of 4 Australian couples from Adelaide was staying at Château Couffins on the banks of the Dordogne river.
This weekend was for me jubilatory since I have tried for several years to encourage tourists to discover the lesser known northern part of Bordeaux vineyards that we call the « Côtes » : Côtes de Bourg and Blaye-Côtes de Bordeaux ...
The "Galette des Rois" is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem.
It is composed of a puff pastry cake, with a small charm hidden inside. The cake is generally filled with frangipane. Every year, the French pâtissiers offer exclusive creations for the tradition of crowning the one who finds "the fève" as the King/Queen.
It is in these overbooked weeks when I realized that the territory covered by the guided tours I propose is far from ridiculous! From Bergerac to the Atlantic Coast of La Rochelle via Bordeaux, St Emilion, Blaye, or Périgueux and Hautefort, it was a very intense period!
These last days of April 2016, it was a real parade of cruise ships expected to dock in Bordeaux port of call! The docking of these large vessels or their leaving combined with the lifting of the Jacques Chaban-Delmas Bridge is always a a real show ! This year nearly 50 calls are expected in the port of Bordeaux.
Tuesday, March 22, 2016, is the kickoff of the 2016 season with a group of 8 people leaving from Jonzac. Drive to the banks of the Gironde Estuary for a nice discovery tour with a splendid spring sunshine.
Despite this crazy busy summer period and intense activity, I took the time to have a break at the Bordeaux Wine Festival called Bordeaux Fête le Vin...
Co-organised by the Pays de la Haute Gironde and the wine syndicate of Côtes de Bourg, this “discovery of the harvests” day had, as its objective, to promote the Haute Gironde wine growing areas.
This year saw a gathering of 8 Norwegians, 4 Columbians, 4 New Zealanders, 3 people from Hong Kong, 4 from Quebec and 1 from England. So, 24 people in all who had come together to discover what goes on behind the scenes in Côtes de Bourg wine harvesting.
Following the advice of my twitter friend Agathe from Charentes at the beginning of January, I found myself off to discover the secrets of the distillation of Cognac and the famous charente copper pot still with its “bonnes chauffes“.. Did you know that the proper thing in Cognac making process is the double distillation? The second heating is commonly called "Bonne Chauffe" (good heating); it will result the "heart", which once aged under oak wood will be sold under the name of Cognac.
This year I had the pleasure of welcoming a group of 12 people from Hawaii who wanted to discover the authentic side of our region. When they contacted me – they made it clear that they would prefer to eat in farms/inns and to stop on small family run estates. I designed them a tailor-made programme and hoped they would not be disappointed with it...
I just love these days when my group comes from the four corners of the world. It always makes for a really fun time! This year, it’s harvesting on the slopes of Bayon on an organic vineyard in the Côtes de Bourg wine making area – the Château des Cots. In the group there were 6 Australians, 1 Japanese, 3 Quebecois, 7 British and 3 Bordelaises.
A little diary on board to share with you my experience as a professionnal guide in Bordeaux area - june 2011
Daytrip along the estuary and discovering the roman site called Le Fâ - welcoming a charming belgian group for learning about Bordeaux history through the different districts and major religious buildings
This was the subject of the third debate co-organised by the association Gens d'estuaire (Locals from the estuary) and the regional newspaper – the Sud-Ouest. It is a huge question to which the organisers of the evening did not expect a definitive answer at the end of the debate.